In 100 g (Grams) of Teff, cooked there is 0.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Teff, cooked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Teff, cooked

Teff, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Teff, cooked are listed below.

Water	74.93 g	74.93%
Energy (calorie)	101 kcal
Energy (joule)	422 kJ
Protein	3.87 g	3.87%
Total lipid (fat)	0.65 g	0.65%
Ash	0.69 g	0.69%
Carbohydrate, by difference	19.86 g	19.86%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	49 mg	0.05%
Iron, Fe	2.05 mg
Magnesium, Mg	50 mg	0.05%
Phosphorus, P	120 mg	0.12%
Potassium, K	107 mg	0.11%
Sodium, Na	8 mg	0.01%
Zinc, Zn	1.11 mg
Copper, Cu	0.226 mg
Manganese, Mn	2.86 mg
Thiamin	0.183 mg
Riboflavin	0.033 mg
Niacin	0.909 mg

Nutrients in Teff, cooked